Chocolate Chip Cookie Pie

This is the most delicious, warm and gooey chocolate chip cookie pie recipe, with a shortbread cookie crust!


2 large eggs
1/2 cup all-purpose flour
1/2 cup granulated sugar
1/2 cup light brown sugar, packed
2 teaspoons vanilla extract
1/2 teaspoon salt, or to taste
3/4 cup (1 1/2 sticks) unsalted butter, softened
1 to 1 1/4 cups semi-sweet chocolate chips
1 unbaked 9-inch (4-cup volume) deep-dish pie shell, thawed completely (or subsitute with your favorite homemade buttery pie crust)
about 1/3 cup hot fudge (homemade or storebought), optional for drizzling

Preheat oven to 325F.

To the bowl of a stand mixer fitted with the paddle attachment, add the eggs and beat on medium-high speed until foamy.
Add the flour, sugars, vanilla, salt, and beat on medium speed to incorporate, about 1 to 2 minutes. Stop to scrape down the sides of the bowl as necessary.

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