Chocolate Mini Cheesecake with Oreo Crust

Chocolate Mini Cheesecake with Oreo Crust – this creamy, rich cheesecake with full chocolate taste and Oreo layer, topped with chocolate ganache and formed as mini cheesecakes, will be loved by all the chocolate fans



Ingredients

CRUST
12 Oreo Cookies
2 tablespoon Unsalted Butter, melted
CHEESECAKE
18 oz Cream Cheese, softened
⅔ cup Granulated Sugar
¾ cup Semisweet Chocolate Chips
2 Eggs
2 teaspoon Vanilla Extract
GANACHE
½ cup Semi Sweet Chocolate Chips
⅓ cup Heavy Whipping Cream
½ teaspoon Oil
1 tablespoon Chocolate Syrup
Chocolate Swirls optional

Instructions

TO MAKE CRUST:
Line a muffin pan with 16 foil cupcake liners. Set aside.
Preheat the oven to 300 F. Put Oreo cookies in a food processor and pulse until fine crumbs are made.
Combine Oreo crumbs with melted butter. Divide the mixture between the cupcake liners and press. Set aside.


you can see the full instruction : www.sweetspicykitchen.com

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