Chocolate Peanut Butter Layer Dessert

Chocolate Peanut Butter Layer Dessert - buttery pretzel crust, peanut butter cheesecake mousse, chocolate pudding, hot fudge, whipped cream and a peanut butter drizzle!


Pretzel Crust
2 1/2 cups pretzels crushed
1/4 cup granulated sugar
3/4 cup butter melted
Peanut Butter Cheesecake Filling
8 oz. cream cheese room temperature
1 cup creamy peanut butter
1 T. butter room temperature
1 cup granulated sugar
1 tsp. vanilla extract
1 cup heavy cream whipped to stiff peaks
Chocolate Pudding
5.85 oz. box instant chocolate pudding family size
2 cups milk
11.75 oz. jar hot fudge topping
8 oz. whipped topping thawed
1 + 1/2 T. creamy peanut butter


Preheat oven to 350 degrees.
In a 9x13 pan, add in the crushed pretzels, granulated sugars, and melted butter. Stir to coat all the pretzels in the melted butter.
Firmly press the crushed pretzels into the pan.
Place into the oven and bake for 10 minutes. Remove from the oven and let cool. Begin working on the cheesecake filling.

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