Chocolate Salted Caramel Pavlova

These Chocolate Salted Caramel Pavlovas are dirty, x-rated food... in a good way. Sometimes you just need some smut in your life.

200 g egg whites
400 g sugar
1 Tbsp corn starch
1 tsp white vinegar
100 g chocolate
125 g whipping cream
Caramel Sauce
200 g sugar
90 g butter
120 ml whipping cream
5 g sea salt
Honey roasted peanuts

Pre-heat oven to 100c. Place egg whites and 350g sugar in the bowl of a stand mixer. Start to whisk on low speed (#2) for about 5 minutes. Once you have lots of little bubbles turn the mixer up to high andcontinue to whisk. Add the corn starch and vinegar. While the meringue is still whisking add the last 50gsugar a Tablespoon at a time and continue to whisk until you have a firm, stiff meringue mixture.
Drizzle the melted chocolate onto the top to the meringue and gently fold the chocolate through. Spoon large dollops of this meringue onto greaseproof lined baking trays. Continue to drizzle the chocolate and fold and scoop the meringue onto the trays until all the mixture is used.

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