Cinnamon Roll Waffles with Maple Cream Cheese Syrup

These Cinnamon Roll Waffles with Maple Cream Cheese Syrup are everything you want in a weekend breakfast. They may even beat out my favorite Pumpkin Cinnamon Rolls, because they are even easier to make!

4 oz cream cheese, softened
1/2 cup powdered sugar
2 tablespoons maple syrup
1/4 cup milk
1/2 teaspoon maple extract (optional)
non-stick spray
1 (7.3 oz) can Pillsbury grand original cinnamon rolls

Using a hand mixer, or stand mixer, beat together cream cheese, powdered sugar, maple syrup, milk and maple extract (optional) until smooth. Set aside.
Heat waffle iron. Spray with non-stick spray. Place one cinnamon roll in the center of waffle maker. Close waffle iron.
Cook for 2 to 3 minutes, or until waffle is cooked through and golden brown.
Continue until all waffles are cooked. Serve warm and drizzle with maple cream cheese syrup!

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