Cookie Dough Macarons

They are filled with Cookie Dough Buttercream, dipped in white chocolate, topped with mini chocolate chips.

Macaron Shells
3  egg whites 100 grams 3.5 oz
1/2  cup  white granulated sugar 100 grams 3.5 oz
1  cup  almond flour 96 grams 3.4 oz
3/4  cup  powdered sugar 90 grams 3.17 oz
A few drops of purple food coloring
Cookie Dough Buttercream
1  cup  confectioners’ sugar sifted
1/4 cup dark brown sugar
6  tablespoons  unsalted butter softened
1/2  teaspoon  vanilla extract
1  tablespoon  milk
For coating
4 oz white chocolate chopped, or candy melts
1/3 cup mini chocolate chips

Macaron Shells
Before you start, get all of your ingredients ready. Prepare a large piping bag, fitted with a large round tip.
Line two baking sheets with parchment paper or silicone mat.

I use a baking mat with the macaron template already in it. There are places you can print your own, and just place it under silicon mat, or parchment paper.
Measure out all of your ingredients.
Sift powdered sugar and almond flour together. Set aside.
Full instructions recipe visit:

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