Copycat Starbucks Lemon Loaf

This Copycat Starbucks Lemon Loaf is even better than the real thing. Why? Because you can eat a whole loaf without having to explain it to the person behind the counter!



Ingredients

FOR THE BREAD:
 3 cups all-purpose flour
 1 tsp kosher salt
 1 tsp baking powder
 1 tsp baking soda
 1 cup unsalted butter, softened
 2 cups granulated sugar
 5 large eggs
 5 lemons, zested and juiced (save the juice)
 2 cups vanilla greek yogurt
 1 tsp vanilla extract
FOR THE SIMPLE SYRUP:
 1/2 cup granulated sugar
 1/2 cup reserved lemon juice (from your fresh lemons above)
FOR THE LEMON GLAZE:
 3 cups powdered sugar
 1/4 cup reserved lemon juice (from your fresh lemons above)
 2-4 Tbsp heavy cream (or milk)

Instructions

Zest and juice all the lemons first. You should have approximately 1 cup juice from your lemons. Set aside.
In a small bowl, combine your flour, salt, baking powder, and baking soda. Set aside.
In a large mixing bowl beat butter with sugar until fluffy (about 2 minutes). Add eggs, one at a time, beating until fully incorporated. Beat in lemon zest, 1/4 cup of lemon juice, and vanilla extract.
Beat in flour mixture and yogurt alternatively until fully combined (in about 3 additions).

full instruction on : www.shugarysweets.com

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