Cream Filled Pizzelles (Trubochki)

Creamy, elegant and beautifully shaped waffle-like pastry filled with the best condensed milk filling. These are very popular during holidays, weddings and all kinds of special events. They will become a staple in your home!


Batter Ingredients:
4 large eggs - room temperature
1/4 cup granulated sugar
1/4 teaspoon fine salt
2 tablespoons grapeseed oil (canola and vegetable work too)
1/2 teaspoon vanilla extract
1 cup all-purpose flour - sifted
Filling Ingredients:
8 oz cream cheese - refrigerated
1/3 cup sweetened condensed milk - refrigerated
4 oz cool whip – frozen (preferably extra creamy, not original)
1/4 teaspoon vanilla extract
1 tablespoon powdered sugar for dusting – optional


Preheat pizzelle maker while you make the batter. In a medium bowl, with an electric mixer, beat 4 eggs, 1/4 cup granulated sugar and 1/4 tsp salt on high speed until eggs are lightened in color and sugar is dissolved (about 2 minutes).

Add the rest ingredients: 2 tbsp oil, 1/2 tsp vanilla extract and 1 cup sifted all-purpose flour. Beat everything together until flour is all mixed in, on low for about 1 min.

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