creme brûlée cookie bars

You guys are probably going to think I'm crazy (which wouldn't be entirely false) but I really don't care for creme brûlée. I know, I know- put me on the next bus to the nuthouse




INGREDIENTS

 1/2 cup 113g unsalted butter
 12 ounces about 2 cups or 350g white chocolate chips
 1 1/4 cups 155g all purpose flour
 3/4 cup 149g granulated sugar
 1 tablespoon 15ml Vanilla Extract
 1/4 teaspoon salt
 3 large eggs
 1 cup toffee bits

INSTRUCTIONS

Heat oven to 350°F. Line a 9x9 pan with foil and spray with cooking spray. Alternately, you can use parchment paper that’s been sprayed with nonstick cooking spray or greased with butter or shortening.

Place butter and white chocolate chips in a medium saucepan over low heat. Melt the two together, stirring almost constantly, just until melted. The mixture may appear curdled or be the consistency of Cream of Wheat. Remove from heat and cool while mixing other ingredients.

Stir together flour, sugar, extract, salt, and eggs in a large bowl. Add white chocolate mixture and stir until smooth. Pour batter into prepared pan.



next full instruction : www.crazyforcrust.com

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