Crispy Brussel Sprouts With Dijon Aioli

Crispy brussel sprouts with a creamy dijon aioli dipping sauce! Oven baked and air fried methods both available!

Crispy Brussel Sprouts
1 lb. brussel sprouts, halved. or cut into wedges if they are bigger
1-2 tbsp olive oil
salt and pepper to taste
Dijon Aioli
1/4 cup mayo, I use avocado oil mayo
2 tbsp olive oil
1 & 1/2 tbsp dijon
1 tsp minced garlic
salt and pepper to taste
1/2 tsp fresh chopped or dried parsley

Preheat the oven to 400 degrees F.
Toss your brussel sprouts with olive oil, salt, and pepper. Arrange them on a baking sheet in a single layer and bake for 15-18 minutes or until they are crispy enough to your liking!
Meanwhile, combine all the aioli ingredients besides the parsley. Mix together and chill until the brussel sprouts are ready.
Serve aioli in a small dipping bowl and top with fresh or dried parsley. Dip the brussel sprouts in the dipping sauce and enjoy!

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