Custard (Vanilla) Slice

Easiest and yummiest custard slice you'll ever make! One of my friends is addicted to it and I have to bring it to every Girl's Night we have or else! My dad says it's the best he's ever tasted. You can try adding cocoa powder to make a choc custard. I haven't tried that yet.




INGREDIENTS

Nutrition
2 sheets of thawed puff pastry
1 cup sugar
1 cup custard powder
4 cups milk
2 teaspoons vanilla

DIRECTIONS

Place piece greaseproof paper onto a flat biscuit tray and spray with cooking spray. Put a sheet of puff pastry on tray and pierce all over with a fork, but don't go all the way through pastry.
Put in oven about 200°C until puffed up and golden.
Let cool for a few minutes and gently push pastry down (I use a teatowel so my hands don't get burned) so it's flat. Take it off baking tray and remove paper.
Put pastry into a square dish that has been greased and lined with greaseproof paper. If pastry too big trim the sides a little. It should be a snug fit.

you can see the full instruction on : www.food.com

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