Decadent Flourless Brownies

These decadent flourless brownies are made with absolutely no flour of any kind. They are brimming with intense chocolate flavor and have a supremely fudgy texture.

12 tablespoons unsalted butter, melted
1 3/4 cups granulated sugar
3 large eggs
1/4 teaspoon salt
1 teaspoon vanilla extract
1 1/3 cups unsweetened cocoa powder

Preheat the oven to 350 and prepare an 8 inch square pan by lining it with parchment paper or foil.
Place the sugar and the melted butter in a large mixing bowl and whisk together until combined. Add the eggs one at a time, whisking after each addition. Stir in the salt and the vanilla extract, then set aside the whisk.
Add the cocoa powder and stir in gently with a spoon or spatula, making sure to scrape down the bowl as you go so that the mixture is fully incorporated.
Scrape the batter into the prepared pan and smooth out the top. Bake for 25-30 minutes, or until a toothpick inserted in the middle comes out with moist crumbs but no wet batter attached. Let cool in the pan for 15 minutes on a rack, then use the liner to lift out the brownies and set them on the rack to finish cooling.

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