I wanted this recipe to be inspired by a big ol’ cup of tea and I think I did that. Even though it kinda doesn’t taste like so definitely eat it accompanied by a warm mug of tea.

Honey Scones:
1 cup buttermilk + 1 tablespoon
3 tablespoons honey
3 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon sea salt
4 tablespoons unsalted butter, very cold
2 to 3 tablespoons earl grey, 1 tea bag + 1/3 cup boiling water
1 1/2 cups powdered sugar, sifted

To Make the Scones:
In a measuring cup, measure out the buttermilk and whisk in the honey. Set aside.
In a medium bowl, whisk together the flour, baking soda and salt. Using a box grater, grate the butter atop the flour mixture and transfer to the freezer to chill for 5 minutes. Remove from the freezer and toss the butter with the flour until it’s evenly coated. Mix the butter throughout the flour, pressing the butter into the flour using your fingers.

next instruction : www.acozykitchen.com

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