Easy Cinnamon Rolls

Delicious One Hour Cinnamon Rolls with homemade cream cheese frosting. These rolls are super soft and result in a quick, mouth-watering cinnamon treat that is delicious any morning or holiday.



Ingredients

Rolls
2 and 3/4 cups (345g) all-purpose flour (spoon & leveled)
1/4 cup (50g) granulated sugar
1 teaspoon salt
2 and 1/4 teaspoons Red Star Platinum Yeast or any instant yeast (1 packet)
1/2 cup (120ml) milk
1/4 cup (60ml) water
3 Tablespoons unsalted butter
1 large egg
Filling
3 Tablespoons (45g) unsalted butter, softened to room temperature
1 Tablespoon ground cinnamon
1/4 cup (50g) granulated sugar
Icing
1 cup (120g) confectioners’ sugar
1/2 teaspoon pure vanilla extract
2–3 Tablespoons (30-45ml) strong coffee or milk

Instructions


  1. Make the dough: Whisk the flour, sugar, salt, and yeast together in a large bowl. Set aside.
  2. Combine the milk, water, and butter together in a heatproof bowl. Microwave or use the stove and heat until the butter is melted and the mixture is warm to touch (about 110°F). Pour into the dry ingredients, add the egg, and stir until it forms a soft dough or use your mixer.
  3. On a lightly floured surface using floured hands, knead the dough for 3 minutes. Place in a lightly greased bowl (I use non-stick spray), cover loosely, and let rest for about 10 minutes.
  4. Fill the rolls: After 10 minutes, roll the dough out in a 14×8 inch rectangle. Spread the softened butter on top. Mix together the cinnamon and sugar. Sprinkle it all over the dough. Roll up the dough tightly. Cut into 10-12 even rolls and arrange in a lightly greased 9-inch round cake pan or pie dish.


you can see the full instruction on : sallysbakingaddiction.com

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