Easy S’mores Cookie Bars

Delicious S'mores in cookie bar form! Mmm. Soft, buttery, graham cracker-flavored cookie bars with smooth chocolate and gooey marshmallow layered throughout.


1/2 cup (115g) salted butter, softened to room temperature1
3/4 cup (150g) packed light brown sugar
1 teaspoon vanilla extract
1 large egg, at room temperature
1 cup (125g) all-purpose flour (measured correctly)
1 cup (100g) graham cracker crumbs (9 graham crackers)
1/2 teaspoon baking powder
1 and 1/4 cup (225g) semi-sweet chocolate chips
1 heaping cup marshmallow creme

Preheat oven to 350°F (177°C). Line an 8x8 or 9x9 square baking pan with aluminum foil, leaving enough overhang on the sides to easily remove the bars when they have cooled. Set aside.
In a large bowl using handheld or stand mixer fitted with a paddle attachment, cream the butter and brown sugar together on medium-high speed. Beat for about 2 minutes until smooth and combined, then add the vanilla extract and egg, beating until combined. Scrape the sides of the bowl down as needed. Set aside.
Toss the flour, graham cracker crumbs, and baking powder together until combined. With the mixer running on low, slowly add the dry ingredients into the wet ingredients. Mix until combined.

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