Finger Lickin' Butter Chicken (Murgh Makhani)

Delicious restaurant-style butter chicken made right at home with simple ingredients. This recipe is exactly how they make butter chicken in restaurants — and i’ve had people tell me it’s actually better! Trust me when I say it’s finger lickin’ good



INGREDIENTS:
CHICKEN MARINADE:
1 lb. boneless chicken breast, cut into 1 ½ inch cubes (see notes)
2 tablespoons tandoori masala (see notes)
1 teaspoon EACH: ginger paste and garlic paste (I used Gourmet Garden)
½ cup yogurt
1 tablespoon oil
BUTTER CHICKEN SAUCE:
2 tablespoons ghee (clarified butter) (see note)
1 large onion, thinly sliced
1 ½ teaspoon EACH: ginger paste and garlic paste (I used Gourmet Garden)
1 (14.5 ounce) can crushed tomatoes
1 teaspoon chili powder (see notes)
1 1/2 tablespoon coriander powder
1 1/2 teaspoon cumin powder
1/2 cup heavy whipping cream
1/2 teaspoon garam masala
¼ teaspoon dried fenugreek leaves (crushed between fingers)

DIRECTIONS:
CHICKEN:
In a medium bowl, combine the tandoori masala, ginger, garlic, and yogurt. Whisk until smooth, adjust seasonings to preference. Add the chicken and allow to marinate for at least 20 minutes and ideally for 12-24 hours, covered in the refrigerator.
BUTTER CHICKEN SAUCE:
Heat the ghee in a dutch oven or heavy bottom pot over medium heat. Add the onions and sauté until they turn translucent and start to sweat, about 5-7 minutes, don’t allow the onions to brown. Add ginger and garlic paste and let cook for 30 seconds, stirring so it doesn’t burn. Add the can of crushed tomatoes along with the chili powder, coriander powder, and cumin powder and continue to cook for 5 minutes, if the mixture starts bubbling rapidly, add about ¼ cup of water and continue to cook.
Remove from heat, add the mixture to a blender and blend until smooth, you may need to add a couple water to help it blend (up to ¼ cup).  Depending on how powerful your blender is, you may want to blend the mixture in two batches. Remember to hold the lid of the blender down with a kitchen towel when blending, to avoid accidents.

next you can see the full instruction on : littlespicejar.com

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