Firecracker Tofu

Firecracker Tofu I’ve been seeing this “Firecracker Chicken” all over Pinterest over the last couple of months and it looks soooo good I had to create a vegan tofu version! These slightly spicy, sl…


1 14oz package extra firm tofu, pressed, (I recently got this tofu press from amazon and I love it!)
1/3 cup cornstarch
1 tbs soy sauce
½ cup vegan mayo
1 ½-2 ½ tbs vegan milk (will depend how thick your vegan mayo is)
1 tbs soy sauce
Fresh cracked black pepper
½ cup light brown sugar
1/3 cup franks red hot
2 tbs vegan butter
½ tsp vegan Worcestershire sauce
¼ tsp garlic powder
1 tbs apple cider vinegar
¼ tsp salt
¼ tsp red pepper flakes

Heat oven to 350 degrees, spray a large baking dish with cooking spray or grease with extra vegan butter and set aside
Cut tofu into 1-inch cubes, I like to filet it in half then cut into cubes.
In a large bowl, toss tofu with soy sauce and some fresh cracked black pepper and set aside
In a small saucepan add brown sugar, franks red hot, and butter heat over medium heat and stir until the butter is melted and brown sugar dissolves. Off the heat and add Worcestershire, garlic powder, apple cider vinegar, salt and red pepper flakes. Set aside.

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