Fudgiest Dairy-Free Chocolate Cake

Here's what you need: full-fat coconut milk, dairy-free chocolate chunk, coconut oil, powdered sugar, whole wheat flour, dark cocoa powder, sugar, baking soda, baking powder, salt, almond milk, coconut oil, applesauce, maple syrup, apple cider vinegar, vanilla extract, berry



Ingredients

FROSTING
30 oz  full-fat coconut milk, 2 cans (880 mL)
3 cups  dairy-free chocolate chunk (510 g)
¼ cup  coconut oil, melted (60 g)
2 cups  powdered sugar (240 g)
CAKE
3 cups  whole wheat flour (390 g)
1 ½ cups  dark cocoa powder (180 g)
1 cup  sugar (200 g)
1 tablespoon  baking soda
1 ½ teaspoons  baking powder
1 pinch salt
3 cups  almond milk (710 mL)
1 cup  coconut oil, melted (240 g)
1 ½ cups  applesauce (380 g)
1 ½ cups  maple syrup (505 g)
1 tablespoon  apple cider vinegar
1 tablespoon  vanilla extract
berry, of choice, for garnish
Nutrition Info
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Preparation

In a microwave-safe measuring cup, or in a small pot on the stove, heat the coconut milk until hot, but not boiling (about 2 minutes in the microwave).
Place the dairy-free chocolate in a large bowl and pour the hot coconut milk over it, allowing the milk to melt the chocolate. Mix well to combine.
Once the chocolate is melted, add the coconut oil and powdered sugar. Beat with a hand mixer or whisk until smooth.
Cover and refrigerate overnight.

full instruction on : tasty.co

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