GLUTEN-FREE FRENCH CRÊPES RECIPE (WITH CASSAVA FLOUR)

Grain-Free French Crepes Recipe are made with whole-plant cassava flour. Loaded with resistant starch, it's an awesome gluten free alternative.



INGREDIENTS

3 medium eggs room temperature
4 tablespoon melted butter
1 teaspoon honey
1/2 teaspoon fine sea salt
3/4 cup cassava flour
2 cup milk of your choice, divided (plus more as needed)
additional butter for frying

INSTRUCTIONS

Combine all ingredients using only 1 cup of milk in a blender and blend for 1 minute or until thoroughly combined.

Add remaining milk and blend for another 30 seconds.

Strain the batter through a sieve to remove clumps of flour, use a rubber spatula to help the batter run through the sieve.

Heat a lightly buttered stainless steel over medium heat.

you can see the full instruction on : prepareandnourish.com

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