Gluten-Free Mini Pancake Skewers

Need brunch recipes? These make ahead Gluten-Free Mini Pancake Skewers couldn't be simpler and they look adorable on the buffet table.

1/2 cup Pamela's® Buttermilk Pancake Mix
2 teaspoons sugar
1 egg
1/3 cup milk
1 tablespoon oil
Sliced strawberries, chocolate hazelnut spread (or any other fillings you prefer)

Combine pancake mix, sugar, egg, milk and oil in a bowl and stir until just combined. Allow to rest for 3-4 minutes.
Preheat griddle over medium heat. When griddle is hot, lightly mist with cooking spray. Drop batter by teaspoonful onto griddle. Cook for 1-2 minutes, flip and continue cooking until golden brown. Remove from griddle and repeat with remaining batter.

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