Gooey Butter Cake

A St. Louis original, this cake starts out with a yellow cake mix and bakes up moist and delicious.




Ingredients

FOR THE CRUST:
 1 box yellow cake mix
 1/2 cup unsalted butter, softened
 1 large egg
FOR THE FILLING:
 8 oz cream cheese, softened
 2 cups powdered sugar
 1 tsp vanilla extract
 2 large eggs
FOR THE TOPPING:
 2 Tbsp powdered sugar, for topping

Instructions

Preheat oven to 325 degrees F. Spray a 13x9 baking dish with baking spray. Set aside.
In a mixing bowl, combine cake mix, softened butter, and egg. Beat until combined, and crumbly.
Pour into baking dish and press with palm of hand to create a firm crust.
In a mixing bowl, beat cream cheese, powdered sugar, vanilla, and eggs. Beat for about 3-4 minutes, scraping down sides of bowl as need.
Pour over crust.
Bake for 40-45 minutes until lightly browned. Remove and cool completely. Refrigerate for 4 hours. Sprinkle with powdered sugar before serving. ENJOY.

Full instructions recipe visit: www.shugarysweets.com

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