Ground Turkey Sweet Potato Skillet

This Ground Turkey Sweet Potato Skillet recipe is a healthy gluten free meal that is full of flavor and hearty enough to feed your family quickly on busy weeknights!


 2 tablespoons extra virgin olive oil
 1 pound free-range extra-lean ground turkey — (you also can use grass-fed ground beef)
 1 teaspoon garlic clove — minced
 ½ cup onions — diced
 ½ cup yellow pepper — diced
 1½ cups sweet potato — diced
 Salt and freshly ground black pepper
 A pinch of red chili flakes
 ½ cup shredded mozzarella cheese
 Fresh parsley — for garnishing


In a cast iron skillet, heat the olive oil over medium-high heat.
Add the ground turkey and garlic. Use a wooden spoon to break up the turkey as it cooks. Stir occasionally, and cook for about 5 minutes.
Add the onions and yellow peppers, and cook until the onions are soft.
Add the sweet potato, red chili flakes, salt, and pepper.

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