Ham & Cheese Quiche

Ham and Cheese Quiche - Only takes 10 minutes to prep and is perfect for Sunday brunch or holiday mornings. Made with a pie crust base, eggs, spinach, ham and cheese in the filling. Simple, delicious and always a crowd pleaser!


1 10-inch uncooked piecrust
1 Tablespoon salted butter
1/2 cup yellow onion (chopped)
1 cup ham (cubed, use a ham steak or leftover ham)
1/4 cup cooked bacon (cut into pieces, optional)
5 large eggs
1/2 cup half and half (or milk)
1 cup sharp or mild cheddar cheese (finely shredded)
1/2 cup mozzarella or parmesan cheese (finely shredded)
1/2 teaspoon dried parsley flakes
1/4 teaspoon ground black pepper
1/2-1 cup spinach (chopped)


Preheat the oven to 400°F. Press the dough around the edges of a 9-inch tart pan or pie dish. Place on a baking sheet. Pierce the bottom of the piecrust with a fork. Cook for 5 minutes and then remove from oven. Set aside.
Meanwhile, melt the butter in a small frying pan over medium heat. Cook onions for 2 minutes. Stir in ham and bacon pieces and let cook for an additional 3 minutes, or until the onions have caramelized. Remove from heat and allow to cool.

you can see the full instruction on : www.iheartnaptime.net

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