Hawaiian Pineapple Coconut Cookies

Hawaiian Pineapple Coconut Cookies Recipe - The perfectly sweet, chewy cookie!


2 C all purpose flour
2 tsp baking powder
1/2 tsp salt
2/3 C shortening
1 1/4 C sugar
1/2 tsp vanilla extract
1/2 tsp imitation almond extract (safest for our nut allergy house)
1 egg
3/4 C crushed pineapple, well drained
1/2 C shredded coconut, finely chopped


Preheat oven to 325 degrees.
In a large mixing bowl, stir together flour, baking powder, and salt; set aside. In a separate bowl, use an electric hand or stand mixer to cream shortening, sugar and extracts together. Beat in the egg until mixture is fluffy.

full instruction on : basilmomma.com

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