Healthy Yogurt Oat Muffins (with Blueberries or Chocolate Chips!)

Easy AND delicious, these healthy yogurt oat blueberry muffins (OR chocolate chips) are a household staple for breakfast and snacks. Yum!

 1 cup (8 ounces) plain Greek yogurt
 1/4 cup milk
 1 large egg
 1 teaspoon vanilla
 1/3 cup honey
 1 cup (3.5 ounces) old-fashioned rolled oats
 3/4 cup (3.75 ounces) whole wheat flour (I use white whole wheat flour)
 1 teaspoon baking powder
 1/2 teaspoon baking soda
 1/4 teaspoon cinnamon (optional)
 1/4 teaspoon salt
 1 to 2 cups blueberries or chocolate chips
 4 tablespoons butter or coconut oil, melted
Preheat the oven to 375 degrees. Line a 12-cup muffin tin with liners or grease with nonstick cooking spray. Set aside.
In a medium bowl or liquid measuring cup, whisk together the yogurt, milk, egg, vanilla, and honey.
In a large bowl, whisk together the oats, flour, baking powder, baking soda, cinnamon, and salt. Add the blueberries or chocolate chips and toss to combine.

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