Homemade Garlic Butter Breadsticks

These Homemade Garlic Butter Breadsticks are incredibly soft, fluffy and buttery. They're so simple to make and are a great addition to all your meals!



INGREDIENTS

DOUGH:
1 and 1/2 cups warm water (110-115˚F)
1 Tbsp active dry yeast
2 Tbsp granulated sugar
2 Tbsp unsalted butter, melted
1 and 1/2 tsp salt
4 cups All purpose flour
FOR BRUSHING:
5 Tbsp Melted butter
1/2 tsp - 1 tsp salt, to taste
1/2 tsp garlic powder
1 tsp Italian seasoning

INSTRUCTIONS

FOR THE DOUGH:
Pour warm water into a stand mixer bowl fitted with a dough hook. Sprinkle the yeast and sugar into the warmed water, do not stir. Allow to sit for about 5-10 minutes or until frothy. If yeast doesn't foam up, your yeast is either dead or the water is too hot, which means you have to start over.
Add melted butter, salt and half of the flour. Mix on low speed and gradually add the remaining flour. Once combined, increase speed to medium low (2 on a kitchenaid mixer) and knead dough until it's smooth, elastic and pulls away from the sides, about 7-10 minutes. Or you can transfer the dough to a lightly floured surface and knead by hand for about 7-10 minutes until dough is smooth.
Lightly oil a separate large bowl with olive oil or cooking spray, place dough inside and turn to cover both sides. Loosely cover with plastic wrap or a tea towel and let rest in a warm place for 1 to 1 and 1/2 hours, until dough has doubled in size.

full instruction on : www.queensleeappetit.com

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