Indian Butter Chicken

This chicken recipe is packed with great flavors!



ingredients
6 tablespoons butter, divided
2 lbs chicken breasts, cut into 1” chunks
1 yellow onion, diced
3 garlic cloves, minced
1 Tbsp garam masala
1 Tbsp fresh grated ginger
1 tsp chili powder
1 tsp ground cumin
1/2 tsp cayenne pepper
1 1/2 cups tomato sauce**** (or one 14 oz can would work)
2 cups cream*
salt & pepper
lime & cilantro, for garnish
naan & rice for serving

instructions

Using 2 Tbsp of butter in a large skillet over medium-high heat, brown the pieces of the chicken so each side is browned. They do not need to be fully cooked all the way through. Work in batches, and set aside when you’re done.
Melt another 2 Tbsp of butter in the pan over medium heat. Add the onion, and cook until beginning to soften — about three minutes. Add the garlic, garam masala, ginger, chili powder, cumin, and cayenne. Stir to combine, and cook for about 45 seconds before adding the tomato sauce.
Full instructions recipe visit: https://thekitchenpaper.com/indian-butter-chicken/

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