Instant Pot BBQ Pulled Pork

I made this had to cook for 2hrs if you want it to shred nicely. Make sure you put water first so you won’t get that burn signal . Make sure you trim the fat or slide of with a fork when done. I recommend 3 bottles of bbq sauce if you want it to look like the picture 1 for cooking and the other two when done cooking.



Ingredients

3 pound pork shoulder cut into 4 large chunks
1 can coca cola may sub dr pepper or root beer
2 1/2 cups bbq sauce see note
1/3 cup brown sugar
4 tablespoons apple cider vinegar
2 teaspoons garlic powder
1 teaspoon onion powder
6 hamburger buns for serving


Instructions

Instant Pot/Pressure Cooker
Add pork to a lightly greased pressure cooker/instant pot. Pour coca cola over the pork.

Stir together 2 cups bbq sauce, brown sugar, apple cider vinegar, garlic powder, and onion powder. Pour over pork.

Place lid on the pressure cooker, sliding into the locked position. Set to pressure cook for 45 minutes. Do a natural release for 10 minutes, then turn valve to the vent position. Once float valve has dropped, remove lid.

full instruction on : www.lecremedelacrumb.com

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