Jalapeno Popper Hand Pies

Calling all tailgaters! Here is some game day grub you don't want to miss. This is your favorite appetizer stuffed into a hand pie. Yep, it's crazy good and crazy addicting, so be prepared to have a few. And since they are nearly bite-sized, you don't have worry if more than a few make their way onto your plate. Now for the second best part of this dish—it's super easy to make—you can throw everything into a food processor for a quick prep. If you don't have one, a chef's knife and a little chopping and mixing is all you need to make these. From there you can use your favorite pie crust recipe, or any ready-made pie crust will work as well . To control the heat add in a Serrano pepper or throw in a few jalapeño seeds into the mix. The recipe as it is written is pretty mild in heat. For the cheese I used Cabot's Smoky Bacon Cheddar Cheese. If you aren't able to find it, just chop in some bacon and you're good to go. That's it. So easy!




INGREDIENTS
¾ cup diced jalapeños, about 5-6 medium jalapeños
8 oz. cream cheese
8 oz. Cabot Smoky Bacon Cheddar
4 oz. Cabot Extra Sharp Cheddar
2 tablespoon Maldon Salt (or ¾ teaspoon table salt)
1 teaspoon Worcestershire sauce
2 9-inch pie crust
1 egg
1 tablespoon water
3 tablespoons dried parsley

INSTRUCTIONS
Place jalapeños in a food processor and pulse to dice. Add cream cheese, 4oz. Cabot Smoky Bacon Cheddar, 4 oz. Cabot Extra Sharp Cheddar, salt and Worcestershire sauce in a food processor. Pulse to combine. Set mixture aside.

full instruction on : realfoodbydad.com

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