Kanellängd: Swedish Cinnamon Bread

Kanellängd is a Swedish cinnamon bread that is perfect for Christmas morning. The buttery filling is flavored with cinnamon and cardamom, making a beautiful moist loaf that the whole family will love. It’s a perfect dessert for the holidays!

For the Bread Dough
5 tablespoons unsalted butter (75g)
1 cup + 1 tablespoon whole milk
3 3/4 cups bread flour (450g)
2 1/4 teaspoons fast-action yeast (7g)
1 teaspoon fine salt (5g)
1 1/2 teaspoons ground cardamom
1/4 cup granulated sugar (50g)
1 large egg
For the Filling
1/2 cup light brown sugar, packed (100g)
2 tablespoons ground cinnamon
1/4 teaspoon ground cardamom
3 tablespoons unsalted butter, softened (42g)
1 teaspoon vanilla extract
For the Decoration
1 large egg, for glazing
4 tablespoons orange marmalade
1/4 teaspoon clementine zest (from 1 clementine)
1/2 cup powdered sugar (55g)
2 teaspoons orange juice

Making the Dough (30 minutes + 1 hour proving time)
Stir the butter and milk in a small saucepan over medium heat until the butter has melted and the mixture is warm.  Let the mixture cool to 115 F.
Place the flour in a large mixing bowl.  Add the salt and yeast on opposite sides of the bowl, stirring in each with your finger.  Add the ground cardamom and caster sugar and stir the whole mix together.
Pour in the egg and half of the milk mixture.  Mix on low speed with the paddle attachment to start bringing the dough together.  Gradually add more milk as the mixer runs until a soft, somewhat sticky dough is formed and all of the flour is picked up from the bowl.

full instruction on : savortheflavour.com

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