Keto Chocolate Chip Coconut Bars

Easy to make gluten free and keto chocolate chip coconut bars are great alternative to regular chocolate chip cookie bars

3/4 cup almond flour
1/4 cup coconut flour
1/2 cup unsweetened shredded coconut
1/2 teaspoon baking powder
1 teaspoon xanthan gum optional
1/2 cup butter melted
1/2 cup Lakanto Golden Monk Fruit Granular Sweetener or other brown sugar alternative
2 eggs beaten
1/2 cup almond milk
1 1/2 teaspoons vanilla extract
1/2 cup sugar free chocolate chips

Combine almond meal, coconut flour, unsweetened coconut, baking powder, and xanthan gum (if using) in medium bowl.
In another bowl, whisk together butter, sweetener, eggs, almond milk, and vanilla extract.
Pour butter mixture into dry mix and stir together until well combined.
Mix in chocolate chips.
Spread into a greased 8×8 baking pan and Bake at 350 degrees F for about 25-30 minutes.

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