Keto Seafood Chowder

There is nothing like a bowl of piping-hot Keto seafood chowder to give you plenty of energy the low-carb way. The secret? Add a special kind of radish.

1 lb. fresh white fish, roughly chopped
10 to 12 shrimp, peeled and deveined
1 cup crab meat, chopped
1 onion, diced
2 garlic cloves, minced
4 bacon slices, cooked, and roughly chopped
1 daikon radish, peeled and chopped
2 cups fish or chicken stock
1 1/2 cups full-fat coconut milk
2 tbsp. coconut oil
Sea salt and freshly ground black pepper
Chowder Preparation

Melt coconut oil in a large saucepan over medium-high heat.
Add the shrimp to the pot and cook until pink, 2 to 3 minutes per side, set aside.
Add onion and garlic and cook 3 to 4 minutes, stirring frequently.
Place the chopped daikon in the saucepan and cook everything for 4 to 5 minutes.

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