Matcha Tiramisu

Creamy, rich, and bursting with bold matcha flavors, this irresistible matcha tiramisu consists matcha soaked ladyfingers layered with a light and airy mascarpone custard filling. It’s a classic tiramisu dessert with Japanese twist!


3 large egg yolks (19g x 3 = 57 g) (room temperature)
1/3 cup sugar (70 g) (divided)
2 Tbsp marsala wine (highly recommend, missing a kick without it)
8 oz mascarpone cheese (use 1 package mascarpone (226-250 g))(room temperature)
360 ml heavy (whipping) cream (chilled)
½ cup water
1 ½ Tbsp matcha (green tea powder) (9 g)
24 ladyfingers (36 if 3 layers - read my post)
2 Tbsp matcha (green tea powder) (for dusting)


Gather all the ingredients and equipments. You will need a medium saucepan, a heatproof mixing bowl (to set over the saucepan), and 2 large bowls. Make sure one of the large bowls can fit the mixing bowl and fill it with ice water, and set aside for Step 6

full instruction on :

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