Melting Moments

Easy little shortbread drop cookies with a melt in your mouth texture!

380g of butter, cut into small cubes
130g icing sugar
330g cake flour
140g cornstarch
5g fine salt

Measure all the ingredients.
Put all the ingredients in a mixer or blender. Add the butter first, followed by icing sugar, and cornstarch and salt.
Lastly, add the cake flour on top.
Mix until the ingredients are well combined and clear from the side of the mixing bowl. 
Place a piece of baking paper on the baking tray.

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