Mom’s Refrigerator Sweet Pickles

What a great way to preserve all those fresh end-of-summer garden cucumbers! This sweet pickles recipe comes together in quick and easy fashion, with a short list of ingredients. And there's no need for any fancy equipment!


7 c. thinly sliced cucumbers
1 c. thinly sliced onions, chopped into smaller pieces if desired
1 c. diced green bell pepper
1 T. pickling salt
2 c. sugar
1 c. white vinegar
1 T. celery seed
big sprig of fresh dill


Combine cucumbers, onions, bell pepper, and pickling salt in large heat-proof bowl, preferably one with a lid. Stir and let sit on the counter for 1 hour. Drain. (If you don't own a mandoline, I highly recommend this one. It works so great for creating thin, even slices. Use it for the cucumbers, onions, and bell pepper in this recipe.)

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