Monster Cookies

This is the absolute best recipe for Monster Cookies!



INGREDIENTS

1 ½ cups creamy or chunky peanut butter (that’s one full 16-ounce jar minus ¼ cup)
2 ½ cups packed coconut sugar or 2 cups lightly packed brown sugar
⅓ cup melted coconut oil or 5 tablespoons melted butter
3 large eggs
2 teaspoons baking soda
2 teaspoons vanilla extract
2 ½ cups quick-cooking oats or old-fashioned oats (certified gluten-free if necessary)
¾ cup bittersweet chocolate chips
¾ cup candy-coated chocolates (like M&M’s) or additional chocolate chips
Optional: flaky sea salt, for sprinkling

INSTRUCTIONS

Preheat the oven to 350 degrees Fahrenheit. Line tw0 large, rimmed baking sheets with parchment paper or silicone mats for easy clean-up.

In a large mixing bowl, combine the peanut butter with the sugar and coconut oil. Use an electric mixer or a large spoon to mix until well combined. Add the eggs, baking soda and vanilla, and mix well. Add the oats and chocolate chips and mix until they’re evenly incorporated.

you can see the full instruction recipe on : cookieandkate.com

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