Monster Cookies

This is the absolute best recipe for Monster Cookies!


1 ½ cups creamy or chunky peanut butter (that’s one full 16-ounce jar minus ¼ cup)
2 ½ cups packed coconut sugar or 2 cups lightly packed brown sugar
⅓ cup melted coconut oil or 5 tablespoons melted butter
3 large eggs
2 teaspoons baking soda
2 teaspoons vanilla extract
2 ½ cups quick-cooking oats or old-fashioned oats (certified gluten-free if necessary)
¾ cup bittersweet chocolate chips
¾ cup candy-coated chocolates (like M&M’s) or additional chocolate chips
Optional: flaky sea salt, for sprinkling


Preheat the oven to 350 degrees Fahrenheit. Line tw0 large, rimmed baking sheets with parchment paper or silicone mats for easy clean-up.

In a large mixing bowl, combine the peanut butter with the sugar and coconut oil. Use an electric mixer or a large spoon to mix until well combined. Add the eggs, baking soda and vanilla, and mix well. Add the oats and chocolate chips and mix until they’re evenly incorporated.

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