Muffin Mix Blueberry Streusel Cookies

These hearty, soft and pillowy Blueberry Streusel Cookies taste just like blueberry muffin tops and couldn't be simpler to make!

Muffin Mix Blueberry Streusel Cookies

  1. 1 box blueberry muffin mix (I used Krusteaz)
  2. ¾ cup old-fashioned oats (not instant)
  3. ⅓ cup + 2 Tbsp canola or vegetable oil
  4. ¼ cup brown sugar
  5. 1 egg, beaten
  6. 2 Tbsp milk
  8. 1 &1/2 cups powdered sugar
  9. 2 Tbsp melted butter
  10. ½ tsp lemon peel
  11. 2 tsp lemon juice
  12. 1-2 Tbsp milk

  1. Preheat oven to 375 degrees F. Line 2 baking sheets with silicone liners or parchment paper. Set aside.
  2. In a large bowl, combine the muffin mix - just the dry mix, oats, oil, brown sugar, egg and milk and stir together until a soft dough just barely comes together. Drain and rinse the canned blueberries; gently fold into the dough to combine.
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