No Bake Banana Split Dessert

Delicious, rich and creamy, with all the ingredients you love in a banana split, this no-bake Banana Split dessert will be one you make again and again.

No Bake Banana Split Dessert


  1. 1 stick butter, melted
  2. 1 box graham cracker crumbs
  3. 1 (8 oz) cream cheese, softened
  4. 1/4 cups butter, softened
  5. 3 cups powdered sugar
  6. 4 bananas, sliced
  7. 1 (20 oz) can crushed pineapple, drained
  8. 1 (16 ounce) container Cool-Whip, thawed or 1 1/2 cups heavy whipping cream
  9. 1 (4 ounce) jar maraschino cherries, stemmed
  10. 1 cup walnuts or pecans, chopped
  11. hot fudge sauce, slightly warmed
  12. 1 tablespoon rainbow sprinkles


  1. In a medium bowl, combine graham cracker crumbs and melted butter.
  2. Firmly press into a crust in the bottom of 9x13 glass or porcelain dish, let it chill in the freezer for about 10 minutes to firm up.
  3. In a medium bowl, cream together the cream cheese, 1/4 cups butter, and the powdered sugar until creamy, about 5 minutes.
  4. Don’t be tempted to add milk, it will take a few minutes, but the mixture will blend up perfectly!
  5. Spread the cream cheese mixture over the cooled graham cracker crust.
  6. Add a layer of sliced bananas over the cream cheese mixture.
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