No-Bake Chocolate Quinoa Cookies

One of the things I really love about these cookies is that you store them in the freezer. Since they’re not baked (duh), they don’t really hold up well at room temp, so keeping them in the freezer not only helps them keep their shape, but the texture is amazing.


1/4 cup coconut oil
1/4 cup pure maple syrup
1/3 cup unsweetened cocoa powder
1/2 cup almond butter or nut/seed butter of choice
1/2 cup cooked quinoa
1/2 cup quinoa flakes
1/2 cup coconut flakes
Coarse sea salt for sprinkling optional, but recommended!


Line baking sheet with parchment paper and set aside.
In a small sauce pan over medium, melt together coconut oil, syrup and cocoa powder. Whisk until combined. Add the almond butter and stir again until smooth.
Remove saucepan from the heat and fold in the quinoa, quinoa flakes and coconut flakes.

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