Oven Baked Curry Puffs

These delicious oven baked curry puffs are perfect for parties or potluck dinners. Each one of these parcels have a spicy mince filling which is wrapped in golden flaky pastry. With the added bonus of being baked not fried, you can eat these little bad boys without feeling too guilty!



Ingredients
200 gm white potato, peeled and diced into small cubes
4 tbsp water
250 gm sweet potato, peeled and diced into small cubes
150 gm carrot (roughly 2 large carrots), peeled and diced into small cubes
2 tbsp vegetable oil
1 small brown onion, chopped finely
2 garlic cloves, chopped finely
2.5 tbsp curry powder (37.5 ml)
500 gm beef or pork mince
1.5 tsp sugar
1 tsp salt
1/4 tsp pepper
2 tsp soy sauce
6 puff pastry sheets
1 egg
1 tbsp milk (15 ml)

Instructions
Prep all your ingredients.
In a bowl add the potato and carrots with 2 tbsp of water. Cover it with cling wrap and cook in the microwave for 7 mins on high. Once done, keep the potato and carrots covered and set aside.


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