Pineapple Habanero Pepper Jelly

Sweet and spicy, this Pineapple Habanero Pepper Jelly is delicious with cheese and makes a wonderful grilling glaze for poultry, seafood and pork.



Ingredients

1-3 orange habanero peppers seeded and finely chopped
1 orange bell pepper seeded and finely chopped
4 cups finely chopped fresh pineapple
1 teaspoon crushed red pepper flakes
1 cup rice vinegar
5 cups granulated sugar
6 ounces Certo liquid fruit pectin 2 packs

Instructions

Place finely chopped habaneros, bell pepper, pineapple and crushed red pepper flakes in a large pot. Add vinegar and bring to a boil. Boil for 2 minutes.
Add sugar and stir until dissolved.
Add Certo and bring to a

full instruction on : thecafesucrefarine.com

Iklan Tengah Artikel 1

Iklan Tengah Artikel 2