Pineapple Habanero Pepper Jelly

Sweet and spicy, this Pineapple Habanero Pepper Jelly is delicious with cheese and makes a wonderful grilling glaze for poultry, seafood and pork.


1-3 orange habanero peppers seeded and finely chopped
1 orange bell pepper seeded and finely chopped
4 cups finely chopped fresh pineapple
1 teaspoon crushed red pepper flakes
1 cup rice vinegar
5 cups granulated sugar
6 ounces Certo liquid fruit pectin 2 packs


Place finely chopped habaneros, bell pepper, pineapple and crushed red pepper flakes in a large pot. Add vinegar and bring to a boil. Boil for 2 minutes.
Add sugar and stir until dissolved.
Add Certo and bring to a

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