Red Velvet Donuts

Happy Friday! I hope you have some fun on the books for this weekend? I’m currently on my way to PA for a much needed girl’s weekend. So basically a weekend of talking, wine drinking, and eating await me. #lifeisgood

Red Velvet Donuts


Ingredients:

  • For the red velvet donuts:
  • 1 cup all-purpose baking flour
  • 2 tablespoons cocoa powder
  • 1/2 cup dark brown sugar
  • 1/2 teaspoon salt
  • 1 teaspoon baking powder
  • 1/2 cup buttermilk
  • 2 1/2 tablespoons butter, melted
  • 1 teaspoon pure vanilla extract
  • 1 large egg, at room temperature
  • 2 teaspoons red food coloring
  • For the cream cheese frosting:
  • 3 ounces cream cheese, VERY soft
  • 3 tablespoons unsalted butter, VERY soft
  • 1 teaspoon pure vanilla extract
  • 2 cups confectioners' sugar, sifted
  • 1-2 tablespoons milk

Instructions:

  1. For the red velvet donuts:
  2. Preheat oven to 350 degrees (F). Generously grease a doughnut pan and set aside.
  3. In a large bowl whisk together the dry ingredients. In a separate bowl whisk together the buttermilk, melted butter, vanilla, and egg. Gently fold the wet mixture into the dry mixture - don't over mix! Fold in red food coloring and stir until combined.
For full recipe and instructions please visit: bakerbynature.com

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