Reese's Peanut Butter Pie

This Reese's Peanut Butter Pie is sure to knock your socks off. With a delicious no-bake peanut butter cheesecake filling and topped with Reese's Miniatures, you can't go wrong with this easy dessert

1 (8-ounce) package cream cheese, softened

1/2 cup peanut butter
1 teaspoon vanilla extract
1 1/2 cups powdered sugar
1 (8-ounce) container Cool Whip, thawed
2 cups chopped peanut butter cups, either mini or regular size peanut butter cups
1 store-bought oreo or chocolate graham cracker crust
Beat cream cheese and peanut butter with an electric mixer until smooth.
Mix in vanilla.
Beat in powdered sugar until smooth.
Fold in Cool Whip until blended.
Fold in 1 1/2 cups chopped peanut butter cups.

Spread filling into crust. Sprinkle remaining peanut butter cups on top.
Refrigerate for 2 to 4 hours before serving.

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