Roasted Cauliflower Steaks

Cauliflower steaks are easy to make entre that is oven roasted with simple seasonings like salt, pepper, garlic powder, and paprika. Serve the vegetable steak with a flavorful sauce or toppings for a customizable dish.

2 heads cauliflower, about 2 pounds (908g) each
1 teaspoon kosher salt, (5g)
1/2 teaspoon black pepper
1/2 teaspoon garlic powder
1/2 teaspoon paprika
1/4 cup olive oil, (60ml)
1 teaspoon chopped parsley
Adjust oven rack to the lower third position. Preheat oven to 500ºF.
Remove the outer green leaves from the head of cauliflower and trim the stem.
Using a large knife cut the cauliflower in half lengthwise through the center.
Cut a 1 1/2-inch thick steak from each half of the cauliflower. If the head is large, carefully cut one more steak from each of the cut sides.
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