Roasted Cauliflower Steaks

Cauliflower steaks are easy to make entre that is oven roasted with simple seasonings like salt, pepper, garlic powder, and paprika. Serve the vegetable steak with a flavorful sauce or toppings for a customizable dish.



Ingredients
2 heads cauliflower, about 2 pounds (908g) each
1 teaspoon kosher salt, (5g)
1/2 teaspoon black pepper
1/2 teaspoon garlic powder
1/2 teaspoon paprika
1/4 cup olive oil, (60ml)
1 teaspoon chopped parsley
Instructions
Adjust oven rack to the lower third position. Preheat oven to 500ºF.
Remove the outer green leaves from the head of cauliflower and trim the stem.
Using a large knife cut the cauliflower in half lengthwise through the center.
Cut a 1 1/2-inch thick steak from each half of the cauliflower. If the head is large, carefully cut one more steak from each of the cut sides.
Full instructions recipe visit: https://www.jessicagavin.com/roasted-cauliflower-steaks/

Iklan Tengah Artikel 1

Iklan Tengah Artikel 2