Simply the Best Key Lime Pie

Simply the Best Key Lime Pie Recipe I've found! This recipe is so easy to make and is like a little taste of tropical paradise!


For the Crust
12 whole Graham Crackers (the complete 4-section pieces)
1/4 Cup shredded coconut, lightly toasted
1/3 Cup butter, melted
For the Filling
1/2 Cup Key Lime juice
1/2 Tbs lime zest (or more depending on your taste)
2 whole egg yolks
1 14oz. can sweetened condensed milk


Preheat oven to 350 degrees
Crush graham crackers in a Ziploc bag or food processor until they become fine crumbs.
Pour them into a bowl and add in the toasted coconut.
Stir in the melted butter and press crumbs into a pie pan to form a crust.
Bake for 5 minutes or until golden and set. Set aside to cool a little.

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