Skinny Strawberry Muffins

don't feel guilty about eating sweet muffins for breakfast anymore! At just under 100 calories a piece, these make for a guilt-free breakfast!


2½ cup old-fashioned oats
1 cup strawberry Greek yogurt (I used Chobani)
2 large eggs
½ cup baking stevia (you can also use sugar; start with ½ cup and add a litte extra, depending on your taste)
1½ tsp baking powder
½ tsp baking soda
1½ cup strawberries, diced, and divided


Preheat oven to 400 degrees. Line 12 muffin tins with foil liners, or spray REALLY WELL with cooking spray--the oats tend to stick! I used a silicone muffin pan and it worked great.
Place all of your ingredients (except the strawberries) in a blender or food processor, and blend until oats are smooth. My blender is not super-powerful, so I had to stop and stir quite a few times until my mixture was smooth.

full instruction on :

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