Slow Cooker Korean Beef

Slow Cooker Korean Beef is an easy crock pot dinner recipe that makes tender, sweet and spicy slow cooker beef.

3/4 cup reduced-sodium beef broth (divided)
1/2 cup reduced-sodium soy sauce
1/3 cup brown sugar (packed)
5 cloves garlic (minced)
2 tablespoons sesame oil
2 tablespoons rice vinegar
2 tablespoons freshly grated ginger
1-2 tablespoons Gochujang*
1/2 teaspoon onion powder
1/2 teaspoon pepper
3-4 pound boneless beef chuck roast (cut into 1-inch cubes)
1-2 tablespoons cornstarch (depending on desired sauce thickness)

In a medium bowl, whisk together 1/2 cup beef broth and next 9 ingredients (up to roast).
Place cubed roast into a slow cooker. A 4 or 5 quart slow cooker works well.
Pour sauce over cubed meat.

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