Slow Cooker White Bean Soup

This Slow Cooker White Bean Soup practically makes itself! Just throw everything into the pot and press go to end up with a thick, flavorful, vegan soup.

2 Tbsp olive oil ($0.32)
4 cloves garlic ($0.32)
1 medium yellow onion ($0.73)
1/2 lb carrots ($0.55)
4 stalks celery (1/2 bunch) ($0.80)
1 lb dry navy beans* ($1.69)
1 whole bay leaf ($0.15)
1 tsp dried rosemary ($0.10)
1/2 tsp dried thyme ($0.05)
1/2 tsp smoked paprika ($0.05)
Freshly cracked pepper (15-20 cranks of a pepper mill) ($0.05)
1 1/2 tsp salt or more to taste ($0.05)

Mince the garlic, dice the onion, slice the celery, and slice the carrots into thin rounds. Add the olive oil, garlic, onion, celery, and carrots to a large (5qt or larger) slow cooker.
Sort through the beans and remove any debris or stones. Give them a quick rinse and then add them to the slow cooker, along with the bay leaf, rosemary, thyme, paprika, and some freshly cracked pepper.

full instruction on :

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