Southwestern 7 Layer Dip

This Southwestern 7 Layer Dip is full of so many layers of flavor from the creamy, slightly spicy base to the kicked up tomatoes


8 ounces cream cheese
1 cup Sour cream
1 1/2 tablespoons Taco seasoning or 1 packet
1-2 cups Cheddar jack cheese
1 cup canned fresh or frozen corn kernels
1 cup canned black beans drained and rinsed
1 14.5 ounce can fire roasted tomatoes with green chiles
Sliced olives
2 green onions thinly sliced for garnish, optional
Tortilla chips for serving


In a medium sized mixing bowl, combine softened cream cheese with sour cream and taco seasoning. *For best results, beat cream cheese with a hand or stand mixer until fluffy and smooth (no lumps), then stir in sour cream and taco seasoning.

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