spicy tomato and spinach linguine

Fast and Fresh Pasta dish that's loaded with delicious flavors. We mix tomatoes and sun-dried tomatoes with garlic, spinach, fresh basil, cheese, red pepper flakes, and pasta to create a literally mouthwatering dish!


2 T olive oil
1 1/2 c cherry tomatoes
3 cloves garlic, minced
1/4 c sun-dried tomatoes, chopped + 2 tsp oil from jar
1/2 tsp red pepper flakes, more for serving
Salt and pepper to taste
2–3 c fresh spinach
1/3 c grated parmesan, more for serving
10 fresh basil leaves, rolled tightly and sliced into strips
8 oz fresh linguine


Bring a large pot of salted water to a boil.
Heat oil in a large skillet over medium- high heat.
When oil is hot but not smoking, add cherry tomatoes and sauté for 3-4 minutes; until they are cooked and slightly blistered.  Gently stir every 30-40 seconds so the tomatoes don’t get stuck to the pan.

you can see the full instruction on : www.tippsinthekitch.com

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